listeria monocytogenes

Listeria monocytogenes in ready-to-eat food

即食食品中的产单核细胞李斯特菌

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Obiective To establish a fast and accurate method to examine the Listeria monocytogenes in foods.

目的:建立一种快速准确检验食品中单核细胞增生李斯特氏菌的方法.

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Virulence-Associated Genes and Molecular Sub-Typing of Listeria monocytogenes in Foods

单核细胞增生李斯特菌的毒力基因检测及PFGE分型的研究

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This article summarizes the physiological and biochemical characteristics, distribution, sources of contamination, hazard and the detections methods of listeria monocytogenes.

本文综述了单核细胞增生李斯特菌的生理生化特征、分布、污染途径、危害与流行病学概况和检测方法。

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Results: Twenty-six strains of Listeria monocytogenes were isolated from eighty-two samples with the total pollution rate of 31.71%.

结果：82份样品中检出Lm26株，总污染率为31.71%。

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The Development of Multiplex PCR Technique for Detection of Listeria Monocytogenes and Shigella

单增李斯特菌与志贺氏菌多重PCR检测技术的建立

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Nisin has low toxicity to human and inhibits growth of botulinum and Listeria monocytogenes.

它强烈抑制许多引起食品腐败的革兰氏阳性菌的生长、繁殖,并对人体安全无毒.

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inhibitory effects of lactic bacteria and their zymotic substance on the growth of listeria monocytogenes

两种乳酸菌及其发酵液对单核细胞增生李斯特菌生长的抑制作用

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To study the characteristic of heat resistance for Listeria monocytogenes in powdered milk.

对奶粉中单增李斯特氏菌的热抵制特性进行研究.

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A maximum level was set for certain food products where the bacteria cannot grow, while in ready-to-eat products where growth is possible, no Listeria monocytogenes will be allowed.

对于该菌不会滋生的某些食品，制定了最高限量，而对于产单核细胞李斯特菌可能滋生的即食食品，则不允许含有这种细菌。

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Behaviour of Listeria monocytogenes in Vacuum-packed Sliced Chinese Spiced Beef

李斯特单核增生菌在真空包装切片酱牛肉中的动态变化

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Lineage classification of Chinese Listeria monocytogenes isolates based on the partial sequence of the actA gene

基于actA基因的产单核细胞李斯特菌遗传谱系研究

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The Commission adopted parameters for microbiological testing and environmental monitoring for Listeria monocytogenes in ready-to-eat food.

委员会通过了用于对即食食品中产单核细胞李斯特菌进行微生物检测和环境监测的参数。

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To select liquid culture media suitable for enrichment of listeria monocytogenes in Powdered milk.

选择适合奶粉中单增李斯特氏菌富集的液体培养基.

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